Sowing the Seeds of Sustainable Tourism: Agriculture's Pivotal Role
In recent years, there’s been a global awakening on the climate crisis, and travelers are showing increased interest in traveling responsibly. As more travelers seek sustainable travel options, California's tourism industry must evolve to meet those needs and remain a competitive destination. Join us virtually on June 27 to learn how agriculture can play a pivotal role in sustainable tourism.
Guest speaker Crystal Hilsley is founder of Crystal Clear Nutrition Group, which creates bespoke agriculture solutions for the hospitality and resort industry, such as on-site food production and farm/garden-to-table experiences.
By understanding market trends and the sustainability requirements critical to the success of every destination, Hilsley and her team deliver customized programs for communities and businesses.
As a social entrepreneur, Hilsley is committed to helping businesses maximize their ESG impact by achieving their sustainability and social goals.
Her 15-year experience working with social impact organizations combined with a BS in Psychology and certification in sustainable agriculture gives her a unique perspective on helping communities thrive and businesses perform.
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Interested in sponsoring an upcoming event? Please reach out to Reena Evenson at reena@caltravel.org.
